I went to Tablas in Mill Creek Town Center last night night with my good friend, Sue Beck. I highly recommend Tablas for a fun happy hour, a casual romantic dinner, or a big group at the large family-style table in the middle of the restaurant. Much of their food is cooked in the woodstone oven. They have delicious flatbreads with fresh, unique toppings. I had the Brie, Caramel Apple and Pecan flatbread, and it was even more heavenly than it sounds. I also had the Spring Mix Salad which is a nice spring greens mix with apricots, pecans and balsamic vinaigrette.They have a fun mixologist menu and a decent wine list. On the Liquid Fresh Sheet is everything from Sangria Blanco to a Snapdragon made with Jim Beam, orange, mint and brown sugar.
Every Tuesday and Saturday night, they have live music. Last night was Brazil-style music by a singer/guitar player. It was the perfect background music - loud enough to appreciate but not too loud for conversation. Coming up Saturday night is Flamenco!
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